Gyuto 210mm Matsubara White #1 - Kurouchi Finished, Walnuss Griff PETTY Authentic Japanese Petty Knife at

Authentic Japanese Petty Knife at a fair price

kann aber durchaus auch für die Verarbeitung kleinerer Fische oder Fleischstücke verwendet werden

The Nashiji finish

Dieses in Handarbeit geschmiedete Petty aus der Yoshimitsu Schmiede hat einen klassischen dreilagigen

von Fleisch oder großen Gemüsen sind ebenso möglich wie feines Zuschneiden von Fisch

Gyuto 210mm Matsubara White #1 - Kurouchi Finished, Walnuss Griff PETTY Authentic Japanese Petty Knife atA large all purpose knife with a rustic look from traditional forging. This gyuto was traditionally hand forged by Tanaka san from the Matsubara Forge in Japan. The chef's knife is ground on both sides and has a matte Kurouchi finish. Kurouchi is a special type of surface finish that is not atypical on Japanese knives. The surface is carbonized and therefore black. This blade finish significantly improves the resistance and corrosion resistance of the