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for a Saturday evening treat a roasted duck breast with lentils
fermented with indigenous yeasts and aged in large neutral French botti
Flavors of ripe red and black cherry mingle with spice and a hint of the aromatics that make wine lovers gaga for Burgundy and Piedmont
who came to the region after the Spanish Civil War
bright red with notes of spice
Alex Foillard Brouilly, 2022 italian sparkling for a Saturday evening treatThis wine is 100% Gamay from a single parcel in France. Concentrated and lively with flavors of cherry, strawberry, violets, white pepper, and blueberry. Pair with grilled chick or pork, fatty fish dishes, or your favorite appetizers. Prepare a simple onion soup alongside this lovely juicy red. Explore our favorite recipe **HERE**
