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A classic work on Portuguese home cooking
Armed with a dash of knowledge and a sprinkle of inspiration
plus turned into a salad
heartbreaking and hopeful
The secret to six-time James Beard Award finalist Steve McHugh's success comes down to one word: curing
(*NEW ARRIVAL*) (British) Jane Grigson. Jane Grigson's British Cookery Smoking A classic work on PortugueseIllus. with color photographs. 10. 25x7. 25", jacket. First American Edition. NY: Atheneum, 1985. Grigson uses her inimitable voice to describe the history and culture around British foodways, profiling local purveyors and farmers, describing the history and etymology of specialties like cardamom buns in Cornwall, Gloucestershite cheese and ale, etc Owner's name to front free endpaper, else near fine. (13)
