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NY: Clarkson Potter
fill up on Pumpkin Spice Waffles with Yogurt and Blueberries to get pumped for your exercise of choice
Despite that dismal introduction
whether it's Pizza
The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen
(Mexican) Kennedy, Diana. Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food *Signed* Fire NY: Clarkson PotterIllus. with drawings. Jacket. First Edition. Garden City: Doubleday, 1984. Inscribed & SIGNED by Kennedy to John Hudspeth on the half title. Hudspeth was a sometime cook and organic produce supplier to Chez Panisse. While not strictly Mexican recipes (although authored with an authority on the subject), Kennedy includes numerous lifelong favorites here: gazpacho, cazuelitas, hot cross buns, brochette of monkfish, tian a la Mexicana, etc. A bit of
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