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Pete Schell has been working with Rostein Shiraz fruit since the 2015 harvest
so they know what they are doing
Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo
sea salt and fennel fragrances are followed by the energy of lemon and lime flavours on the palate
savoury wine with cherry
Kenzie Waiohinganga Chardonnay 2022 auramadre Pete Schell has been workingFlint and citrus, chamomile and white stonefruit. A crunchy, chalky texture with flavours of granny smith apples and light toast. Brilliant acidity and a grapefruit zest finish.
US$ 37.00
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US$ 477.50
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