this wine is approachable now and will develop further complexity over the next 5–8 years
and owns Verve Wine in NYC and San Francisco
and fermented with native yeasts in stainless steel for around 6 months
We would pair this with a sweet corn risotto topped with grilled prawns
Pair with prime dry-aged beef and roasted wild mushrooms
Hofgut Falkenstein Krettnacher Ober Schafershaus Spätlese Trocken 'Lorenz Manni' No.18 Mosel, 2024 txakoli this wine is approachable now100% Riesling. "Flinty, apple, quince, earthy and very fine" The palate is brisk and linear, tart and salty, with a cool, slatey cut that keeps everything lifted and dry. Theres energy and calm precision, the fruit tucked neatly behind the minerality. Serve with simply grilled trout with lemon and herbs, or a plate of young goat cheese and greens