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in pubs and wine bars
the Green Goddess (green tea vodka and cucumber with arugula
In her debut cookbook
Morrisville
For some of us
Tiny Moons: A Year of Eating in Shanghai (Nina Mingya Powles) 1920's in pubs and wine barsTiny Moons is a collection of essays about food and belonging. Nina Mingya Powles journeys between Wellington, Kota Kinabalu and Shanghai, tracing the constants in her life: eating and cooking, and the dishes that have come to define her. Through childhood snacks, family feasts, Shanghai street food and student dinners, she attempts to find a way back towards her Chinese Malaysian heritage. About the author Nina Mingya Powles is a poet and zinemaker
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