Pere Labat Reserve Familiale 42% 700ml nick-o-leary With a residual sugar level

With a residual sugar level of 61g/l it’s about half as sweet as a typical Sauternes

nutty intensity and great finesse

this Barbaresco showcases balance

This wine is distinguished by its elegance and its deep ruby red color

Translating to ‘small mountain stream’ in Italian

Pere Labat Reserve Familiale 42% 700ml nick-o-leary With a residual sugar levelThis rhum agricole lev sous bois from Distillerie Poisson starts with four varieties of local, hand cut sugarcane. The freshly pressed juice is fermented for 72 hours, after which distillation takes place in a copper creole column still. It is then aged in the tropical climate of Marie Galante for six years in 200L oak barrels before bottling.