Blind Corner Wilyabrup Bernard 2017 Size::1 Bottle rancio and complex wood-oxidative characters

rancio and complex wood-oxidative characters

in order to isolate the parcel and to express the unique characteristics of its terroir

Morin’s Sancerre is typical of the region of Bué: firmly structured and richly aromatic

Having been amongst the first to lead the great Rosé revival

Gravelly tannin

Blind Corner Wilyabrup Bernard 2017 Size::1 Bottle rancio and complex wood-oxidative charactersTaking its cue from Valpolicella's Amarone, Gould handpicks his fruit and air dries the bunches prior to fermentation. This, he finds, not only intensifies the flavours of the fruit, and gives it a more potent edge, but also softens and lengthens the wine's tannins. The grapes are then foot crushed, hand plunged during wild fermentation, and basket pressed into mature French oak barrels. There the blend matures for 12 months before being bottled