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forest floor
Great aromatic complexity ranging from red fruit notes with hints of vanilla
before the final blending and rest before bottling
With their cadre of old vines and magnificent highland terroirs
full nose with powerful berry fruits beginning to build
Ramos Pinto Tawny Port oleary-walker-wines forest floorAged in barrels, it is always more evolved than the Ruby Port. The Tawny is a three to five year old blend obtained by blending wines with different degrees of maturity brought about by the ageing process in barrels and hogshead casks.
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