Cooking from the Heart: The Hmong Kitchen in America (Sami Scripter and Sheng Yang) African Chang has published two books

Chang has published two books based on the offerings at Flour

black sesame panna cotta

lobster chowder

as an accompaniment

pepperpot soup

Cooking from the Heart: The Hmong Kitchen in America (Sami Scripter and Sheng Yang) African Chang has published two booksThe first modern cookbook of Hmong American cuisine, filled with unique recipes and stories. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation for every Hmong recipe, there are as many variations as there are Hmong cooks and often served to large, communal groups. Sami Scripter and Sheng Yang have gathered more than 100 recipes from Hmong American kitchens, illustrated them with