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natural yeast fermented
graceful Olmo’s Reward with charming flow
Weingut Brundlmayer wine appellation
followed by 20 months of aging
complex soils (limestone-rich with blue clay
Verget Vin de France Blanc Au Fil du Temps weingut-brundlmayer natural yeast fermentedWinemaker Guffens has recently freshened up his multi vintage 'solera' with some Sauvignon, giving this current bottling some delicious zip. It's still Marsanne based, contributing some 40% of the blend, with decreasing amounts of Roussanne, Viognier, Chardonnay and, now, Sauvignon Blanc. For those new to this wine, it works something like a perpetual blend (as opposed to a true solera), whereby the 'mother' base is refreshed each year with new
