Amaro Sfumato, Rabarbaro Grower Champagne complemented by dried fruit

complemented by dried fruit

Oaxaca have been farming

He said it was just the right size

The profile is round

Imported by famed wine merchant Kermit Lynch

Amaro Sfumato, Rabarbaro Grower Champagne complemented by dried fruitAmaro Sfumato Rabarbaro takes its name from the Italian word sfumato, meaning smoky or softenedand that perfectly describes its character. Made with infused Chinese rhubarb root and a mix of alpine herbs, this amaro walks a line between earthy bitterness and gentle smoke, with a slightly sweet, velvety texture that makes it incredibly smooth for sipping. Flavor wise, think grilled herbs, burnt citrus peel, dried fruit, and smoked rootslike amaro and