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It is a testament to the potential of Morey-Saint-Denis and the skill of Maxime Cheurlin
It’s a rising-star Grand Cru with real staying power
followed by aging in concrete and large neutral oak for texture
roasted chicken
brings mineral sapidity from iron-rich clay-limestone and bright acidity from cooler Alpine currents
Domaine de la Grange des Peres, Vin de Pays de l'Herault, 2010 outofstock-34467840057 It is a testament toDomaine de la Grange des Pres, founded by Laurent Vaill in the early 1990s after formative experiences with legendary winemakers (Coche Dury, Chave, Trvallon), became an instant legend with its 1992 first vintage. Now 18+ years into bottle, the 2010 displays what patience and age can reveal. This signature blend (40% Syrah, 40% Mourvdre, 10% Cabernet Sauvignon, 10% Counoise) from Aniane shatters regional expectations: cult following for intensity,
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