Laurent-Perrier La Cuvee Brut Champagne NV refosco After aging for 6+ years

After aging for 6+ years

planted in a clay-limestone soil and trained with the Guyot system

Fruit was hand-picked and destemmed directly to the Yarra Yering half-tonne open-fermenters

candied citrus peel and matcha green tea

This is really good to drink - excellent typicity

Laurent-Perrier La Cuvee Brut Champagne NV refosco After aging for 6+ yearsThe wine comes from the purest grape juice and it alone allows Laurent Perrier to craft 'La Cuve', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wines complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between