Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala (Becky Sue Epstein) Calabrian And of course

And of course

old-school New York bagels

by John Minton

chef and co-owner of Noma

and Anchovies

Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala (Becky Sue Epstein) Calabrian And of courseToday fortified wines are enjoying a renaissance, re discovered by discerning imbibers and modern mixologists all over the world. Once a popular tipple to savor before or after dinner, fortified wines Sherry, Port, Madeira and the like had fallen out of favor in recent times. But now, in pubs and wine bars, high end restaurants and homes, these wines are finding their way into innovative cocktails, and are being appreciated anew for their fine