Patrick St. Surin Clairin Milot Pinot Noir There are also areas of

There are also areas of heavy clay that reduce vigor and hasten ripening

quassia and yarrow

called Las Dehesas

The resulting infused spirit is then distilled a 4th time

A low alcohol pink sparkler made from Gamay and Poulsard grapes using the méthode ancestrale

Patrick St. Surin Clairin Milot Pinot Noir There are also areas ofPatrick St. Surin lives in Carrefour Des Peres, a small commune about a thirty minute drive outside of Cap Hatien. Here the plateau that forms much of the middle of the island gives way to plains that reach the Caribbean Sea to the north. He farms just over ten hectares of sugarcane and has been distilling since 2012. The fields surrounding the distillery are composed of local cane varieties, grown by Patrick, such as Medialande, Pete Coca, and