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gravelly loam
Francois Villard has crafted a wine that epitomizes the spirit of Saint Joseph with his Poivre et Sol 2022
Deep brambly notes with fresh saline finish
and subtle earthiness add layers of complexity
founded in 2011 in Volnay and farmed organically and biodynamically
Jean-Pierre Gaussen, Bandol Rouge Cuvee Longue Garde, 2010 26REASONABLE gravelly loamOld school Bandol from one of the appellation's most uncompromising traditionalists, built almost entirely on Mourvedre and made to age for decades. The Cuvee Longue Garde sees 95% Mourvedre with a touch of Cinsault, fully destemmed, given a long maceration and raised in old foudre for nearly two years before release. At 2010, a structured and concentrated vintage in Provence, this is now entering a beautiful stretch of maturity where the wild, gamey,
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