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with regular lees stirring
The Brut Reserve is built around half Meunier from the nearly century-old Dure Peine lieu-dit
Roagna's mastery extends beyond Barolo to the elegant slopes of Barbaresco
it is medium-bodied with well-integrated tannins that provide structure without overwhelming the fruit
balanced by fresh acidity
Domaine du Vissoux (Pierre-Marie Chermette), Moulin-a-Vent Trois Roches, 2014 SO051726 Breuer with regular lees stirringCru Beaujolais that drinks like serious Burgundy's fun cousin. Pierre Marie Chermette's Domaine du Vissoux is a longtime Flatiron favorite, and Les Trois Roches is his flagship Moulin a Vent, sourced from roughly 50 year old Gamay vines across three granite and manganese parcels (Rochegres, La Rochelle, Roche Noire) that lend finesse, power, and lively fruit in turn. Traditional semi carbonic vinification with native yeasts, then aging in old foudres
