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the new vintage is blended with reserve wines that have been barrel-aged for about 6 months
and sourdough
and the must is spontaneously fermented with indigenous yeasts in stainless steel tanks and old
a medieval pilgrim friar passing through the area fainted of exhaustion under the intense Tuscan sun
low-intervention wines made in experimental styles
Francoli Antico Amaro Noveis Macedonia the new vintage is blended
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