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The whole cluster grapes undergo a semi-carbonic maceration
La Rioja Alta began in 1890 when five Riojan and Basque families merged their vineyard holdings and established a winery in Haro (relocated in 1996 to be closer to the vineyards in Labastista)
topped with crushed walnuts
Produced using freshly pressed sorghum juice from sorghum grown at Blue Hill at Stone Barns
fresh flavors of ripe stone fruits
L.N. Mattei ‘Cap Corse’ Blanc Quinquina grape brandy The whole cluster grapes undergoIn 1872, a merchant named Louis Napolon Mattei named his aperitif wine after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean. A territory of France, Corsica has over the centuries been influenced by both France and Italy, as well as northern Africa. Mattei discovered the beneficial properties of cinchona tree bark during a voyage to the Caribbean, and he brought it to Cap Corse to blend with local wine made from
