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tart finish
On the palate
Scottish gin infused with rose petal and cucumber
which is not a sentence you get to write about many blends at this level
and slightly savory—making it a natural match for blue cheese
Yuho, Junmai Kimoto Sake “Rhythm of the Centuries”, NV (720mL) champagne-template tart finishYuho sake, brewed by Mioya Shuzo in Ishikawa Prefecture on the Noto peninsula, represents a dedication to Japan's traditional brewing heritage. The 'Rhythm of the Centuries' is crafted using the ancient kimoto methoda labor intensive process established in the 17th century that involves manually mashing rice and koji with long poles to encourage lactic acid growth. This technique creates complex, often wild flavor profiles with high acidity and
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