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Arjuna bark is rich in antioxidants that help neutralize highly unstable molecules and help treat chronic conditions like type II diabetes and cancer
It needs 5-10 minutes more cooking time than regular basmati
It doesn't leave any residue
allows you to be both beautiful and flawless
It can be used in various settings
Maida - (میدہ) Refined Flour - 1kg Tukhm-e-Gandana Arjuna bark is rich inMaida (Refined Wheat Flour), a finely milled flour made from the endosperm of wheat grains. Known for its soft, powdery texture and versatility, maida is a key ingredient in both traditional and modern recipes around the world. Maida is widely used for baking bread, cakes, biscuits, pastries, and pizza, as well as for making traditional dishes like naan, paratha, samosas, and other snacks. Its fine consistency makes doughs soft and easy to roll, while
