Breckenridge Spiced Whiskey W.L. Weller and everybody was drinking Bourbon

and everybody was drinking Bourbon now

20% barley

or flavorings at 43% ABV

the last indigenous people of Mexico that were conquered by Spaniards

And we are all glad he did

Breckenridge Spiced Whiskey W.L. Weller and everybody was drinking BourbonSpicy Bourbon sensation from the heart of the Rockies. Deep in the woods of the Rocky Mountains, there's a house of magic, where one of the best Bourbons in the world is made. Way up high, at 9,600 feet above sea level, Master Distiller Jordan Via makes wild creations that sweep us off our feet every single time. The secret? Take 56% corn, 38% rye and 6% malted barley, put it in an open top Scottish fermenter and distill the concoction twice through a