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and now his sons Florent and Romain have taken up the cause of natural wines in Gaillac
Vinification: 11 months in barrel
the result of a knowledgeable blend of genuine grapes
Notes from the Importer: Jean Yves Péron is a vigneron who trained with Thierry Allemand and Jean Lois Gripp in the Rhone and Bruno Schueller in Alsace
it’s very quaffable
Cos "Rami Bianco" Explore_Sweet and now his sons FlorentGrapes: Insolia + Grecanico Region: Sicily, Italy Vintage: 2024 Viticulture: Biodynamic Soils: Limestone + Silica Vinification: Fermented and macerated on the skins in concrete vats for 8 10 days before pressing. Aging: 1 year in concrete Fining or Filtering: None Sulfur: None Notes from the Importer: Giusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the most important, influential, producers
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