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Now operating under biodynamic principles since 1997
decant it for three hours and clear the evening
and the unmistakable Rhône Valley spice that lingers long after the last sip
The oak is polished but integrated
the species used in Salers
Terah, Grenache, 2024 Arnot Spring 2026 Now operating under biodynamic principlesTerah Bajjalieh's Grenache comes from Paicines Ranch the biodynamic, regenerative project in San Benito County that's quietly become one of California's most exciting fruit sources. Bajjalieh ferments with 75% whole clusters and gentle pumpovers, letting the cool San Benito nights and the ranch's careful farming do most of the work. Founded in 2020 and now making around 1,500 cases, Terah Wine Co. has become a touchstone for minimal intervention
