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cured meat
This one-hectare site faces south/southeast and the soils are almost pure limestone
deeply fruited wine yet one that has a seam of freshness to its travel
virile red than its sibling (Peybonhomme)
It's a southeast-facing site with reddish ferruginous soil streaked with veins of shell limestone
Vavasour Pinot Gris 2025 frankland-river cured meatVavasour Pinot Gris brings out the floral side of the variety. A lovely mix of freshness, richness and complexity. Features aromas of pear, spice, braeburn apple and lychee with a rich, off dry, opulent and balanced palate.
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