Ar. Pe. Pe., Valtellina Superiore Sassella 'Stella Retica', 2019 SPCOUNT0125 The 2023 vintage offers both

The 2023 vintage offers both power and elegance

and clay soils give Starey a fine-grained

Jean-Philippe Agisson spent ten years as cellar master for Alphonse Mellot at the iconic Domaine de la Moussiere in Sancerre — then was hand-picked by Louis-Benjamin Dagueneau to run the cellar at the legendary Didier Dagueneau estate

This is contemporary Irish single malt crafted for those seeking character beyond the established standard—less mainstream

88 proof vodka distilled from organic New York State corn and crafted by artisans

Ar. Pe. Pe., Valtellina Superiore Sassella 'Stella Retica', 2019 SPCOUNT0125 The 2023 vintage offers bothThis is where Ar. Pe. Pe. gets serious: Nebbiolo from the historic Sassella cru, held back nearly four years before release. The Pelizzatti Perego family farms south facing stone terraces between roughly 400 and 500 meters in Valtellina, the alpine corner of northern Lombardy just south of the Swiss border, where Nebbiolo goes by the local name Chiavennasca and every task is done by hand because the slopes allow nothing else. Stella Retica comes from