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Montevideo: March 10
The book is a complete revision of Alice’s 2003 Bittersweet
and how you can manipulate all of these factors to create the ice cream of your dreams
Röllich shares 100 original recipes for drinks that are as beautiful as they are delicious
with great intent and care
(New Orleans) Paul Prudhomme. K-Paul's Louisiana Cajun Magic Cookbook. Signed! Dumplings Montevideo: March 10Illus. in color. Pictorial wrappers. First Edition. New Orleans: K Paul's Louisiana Enterprises, 1988. Inscribed & signed by Prudhomme on the front cover ("Hi Jerry Good Cooking, Good Eating, Good Loving, Paul Prudhomme"). A couple faint creases to front cover, else very good a book of recipes using K Paul's Cajun seasonings. (11)
