No tricks in the cellar
Fermentation is with ambient or
It is fragile and requires excellent cellaring and transporting conditions
Harvest is done by hand and winemaking methods are what they consider traditional
Zirbenz draws its flavor and natural red color from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps
Dealer's Choice Three Pack Long Island No tricks in the cellarLet the Slopey team customize a selection of three bottles based on your palate, with built in savings of 5%. Leave us a note in the comments with some guidelines when you click "View Cart". A few things to include: Type (red, white, rose', sparkling, orange) and quantity desired of each type. Descriptors (tell us what you like). Here are some examples to help guide you: Whites: tart, citrus, acid, mineral, saline, toasty, nutty, stone fruit, crisp,