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redcurrant and chocolate notes precede savoury notes of wild thyme
and here it's the Pinot Gris grape that takes centre stage
caponata (typical Sicilian dish similar to ratatouille)
understated with pure dark cherry and blueberry fruit
moving after several years of aging with aromas of stone fruits (plums)
Chateau Le Plus de la Fleur de Boüard, Pomerol 2009 rossese-bianco redcurrant and chocolate notes precedeThe vineyard for Chateau La Fleur de Bouard Le Plus is planted to 100% old vine Merlot. The 2 hectare vineyard has a terroir that is similar to Pomerol with its gravel and clay soils. The vineyard is planted to a vine density that ranges from 6,500 vines per hectare in the parcels with the oldest vines. You find the density increases to 8,500 vines per hectare in the more recent plantings. The average age of the vines used to produce La Fleur de
