(American) Parloa, Maria. Miss Parloa's New Cook Book and Marketing Guide. Sourdough and cooking poolside in the

and cooking poolside in the dead of summer

Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources

This booklet calls for specific menus that include Jell-O

Links to the modern world

Claudia brings her characteristic style and skilled approach to every sweet and treat

(American) Parloa, Maria. Miss Parloa's New Cook Book and Marketing Guide. Sourdough and cooking poolside in theIllus. with wood engravings. Dark green cloth. Kitchen Edition. Boston: Estes & Lauriat, [1880]. Maria Parloa (1843 1909) was the founder of two American cooking schools, a lecturer on food topics, and an early figure in the "domestic science" movement. She authored several books on cooking and housekeeping, each of which went through numerous printings and were extremely popular in their day. Rubbing to spine ends & corners, spine lettering faded;