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from hors d'oeuvres and fresh fish to white meats and young cheeses
The Mataro comes from a light
raisin and treacle fill the mouth with this extremely food friendly Muscat
Fruit was sourced from the original 1969 plantings on the Estate
blood orange
Chateau Branaire-Ducru St Julien 375ml 2000 macabeo from hors d'oeuvres and freshChteau Branaire Ducru is situated on the opposite side of the road from Chteau Beychevelle in the south of the St Julien appellation. Patrick Maroteaux has owned the property since 1988 and he has invested heavily in new plantings as well as installing a spanking new cuvier and an ultra modern chai. Branaire Ducru's 60 hectares of vineyards are planted with Cabernet Sauvignon (70%), Merlot (22%), Cabernet Franc (5%), and Petit Verdot (3%). The wines
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US$ 28.00
