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with a notes of hard cheese rind meld together
combined with that of his son
After gentle pressing the wine was matured in a combination of 25% new and seasoned French hogsheads for 9 months
A hint of flint
The expressive nose displays subtle blend of black fruits (Morello cherry
Schieferkopf ‘Lieu-dit-Fels’ 2018 Size::1 Bottle with a notes of hardThis noble Alsatian Riesling is grown on blue schist soil and the grapes undergo a relatively long pressing before fermentation using indigenous yeasts. The domaine then favours a partial malolactic fermentation before maturing for 10 months in large casks on fine lees. You find prune, mint and ripe citrus fruit (lemon, orange and grapefruit) notes on the nose, preceding a lively palate with a chiselled minerality and impeccably sustained finish.
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