Les Délices d'Edo: Histoire illustrée de la Gastronomie Japonaise (Brigitte Koyama-Richard) Olive Oil printed in English and Italian

printed in English and Italian

With tips on mushroom collecting

Numerous numbered pages are blank

take a deep dive into the history of beer

corn dodgers

Les Délices d'Edo: Histoire illustrée de la Gastronomie Japonaise (Brigitte Koyama-Richard) Olive Oil printed in English and ItalianIn French. A sumptuous illustrated history of Japanese gastronomy, featuring 100 prints by both the greatest masters of the genre and anonymous artists. Scenes of fishing and gathering, as well as banquets and restaurants, gastronomy has often been depicted in prints since the Edo period (between the 17th and mid 18th centuries). 7 main sections: first, Edo, the capital of Japanese gastronomy, then the riches of the sea, the products of the land,