(Southern - Virginia) F. Meredith Dietz, ed. De Virginia Hambook by De Ol' Virginia Hamcook: Recipes, Party Suggestions, Dances, Luncheon Parties, Menus, Philosophy Polish today there is a dizzying

today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca

a traditional beef brisket might be spiced with tamarind or BBQ sauce

He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties

) and how to get it to work for you (spotting patterns

challenges

(Southern - Virginia) F. Meredith Dietz, ed. De Virginia Hambook by De Ol' Virginia Hamcook: Recipes, Party Suggestions, Dances, Luncheon Parties, Menus, Philosophy Polish today there is a dizzyingIllus. with small drawings & vignettes. Pictorial wrappers, string tie. Richmond, VA: Dietz Press, 1946. A book of 1940's Virginia etiquette, entertaining, and cooking advice. A chapter on how to prepare a Virginia country ham includes Susannah Carter's 1802 recipe, as well as instructions on spiced ham, ham in cider or wine, and how to carve, keep and serve it. There are also 4 different punches, two of which are alcoholic, Virginia fritters,