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This stunning cookbook offers 120 recipes from their unique cross-cultural perspective
particularly the very best of those in the Cook's Oracle
encouraging excitement around food (a major challenge with restrictive diets)
Plum and Walnut Cobbler or Pear Rosemary and Caramel Tart Tatin for a warming autumnal pudding
Architecture
Italia Lines. Pranzo - Dinner savory pastry This stunning cookbook offers 120Menu, 2 pp. 8x6", illustrated by A. Salietti. Trieste: "Italia", May 18, 1957. Elegantly illustrated in color with a still life of green & red fruit, as part of a series of food still life paintings Salietti made for Italia Lines. Text is in Italian and English, and was presented to passengers on the Mn. Augustus in the Cabin Class. Near fine.
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