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custard and ginger
dried sour cherries
Lees are not stirred
but good fresh cherry aromas and flavour
Really intense and herbal
Bloomer Creek Cabernet Franc 2012 Poland custard and gingerGrapes are manually harvested. The bunches are mostly destemmed, with some stems added back in and a small portion of while clusters in 1 ton open top fermenters. The wine ferments in about 2 3 weeks and is then moved to 60 gallon 4 20 year old hungarian oak barrels for about 10 months on gross lees and is then blended back together. The wine is unfined and unfiltered. Bloomer Creek is a true pioneer in natural winemaking in New York State, more
