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or charcuterie
well-drained soils with shallow clay over limestone
most long-lived dry Rieslings in all of Germany
Martin Woods’ Jessie James Vineyard Pinot Noir captures the lifted
Adrienne Ballou trained at UC Davis and chased harvests from Burgundy to Australia before setting up Lightsome in Stonewall
Baricci, Brunello di Montalcino Montosoli, 2021 bdxcount0925 or charcuterieMontosoli is one of the most celebrated crus in all of Brunello, a hill in the cooler northern reaches of Montalcino, and Baricci is its standard bearer, founder Nello Baricci having bought the land in 1955. The vineyard sits on ancient Pliocene marine soils of marl, quartz and fossils, and the northern position gives this Brunello its hallmark refinement and perfume rather than brute power. The 2021 vintage is exceptional. Hand harvested, fermented
