Pierre Gagnaire: Reinventing French Cuisine (Pierre Gagnaire, Jean-François Abert, Peter Lippmann) Ferrandi and her simple and charming

and her simple and charming approach focuses on seasonal food prepared without a lot of fuss

their different tastes and varieties

A popular book for the area

and with zucchini and couscous for a pack-and-go salad

braised rabbit

Pierre Gagnaire: Reinventing French Cuisine (Pierre Gagnaire, Jean-François Abert, Peter Lippmann) Ferrandi and her simple and charmingIn Pierre Gagnaire: Reinventing French Cuisine, the legendary chef tells the story of his 40 year journey to culinary superstardom. Featuring reflections on Gagnaire's and work, along with 40 of his favorite recipes, this is less a cookbook than an inside look at the making of a great chef.