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and gentian
This Champagne is made from 60% Meunier
or mussels and crust bread
grown on sandy granitic soils in Catalunya
and Florentine iris
Massaya 'Le Colombier' Beqaa Valley, 2022 viura and gentianThis wine is made of 35% Grenache Noir, 35% Cinsault, and 30% Tempranillo. A fresh, thirst quenching wine for everyday drinking, distinguished by hints of spice and pepper. Drink young and chilled to fully enjoy its fruit. We would love to pair it with grilled salmon skewers topped with pomegranate molasses. Originally an arak producer, Massaya is one of the most iconic Lebanese producers, bringing its terroir back to the forefront of the
