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and more complex elements on the finish
AOC Vacqueyras
hint marzipan notes
There are very few producers in the area (and in fact not many in the South Island) who make this variety - so it is a bit left field for Marlborough – but our site is warmer than many
it has no need to take itself too seriously
Fantini Calalenta Pecorino 2025 cignale and more complex elements onProduced in Abruzzo, this Pecorino is celebrated for its intense, fresh, and aromatic profile, boasting a high concentration, "fruitylicious" style. Lively straw yellow with green highlights, this Pecorino reveals enticing aromas of white stone fruits and ripe pears, with subtle balsamic nuances. On the palate, it is intense and concentrated, with a rounded, supple body. Well balanced, it combines a soft texture with vibrant freshness, leading to a
