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and San Francisco–Style Garlic Noodles
The First Forty Days revives the lost art of caring for the mother after birth
Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous
recipes are the jumping-off point—and there are more than 100 of Renee’s best here
and Anchovies
(Peruvian) Sabores: Conservando la Gastronomia de la Resedrva Paisajistica nor Yauyos Cochas Soda and San Francisco–Style Garlic NoodlesIllus. with photographs. Pictorial black boards. 1 of 1,000 copies. First Edition. Lima: Instituto Continental, 2022. In Spanish. The subtitle translates to "Preserving the Gastronomy of the Northern Yauyos Cochas Landscape Reserve," and the recipes herein are from that particular region of Peru. Cocktails included! About half of the book explores the culinary culture and traditions of the region, and the rest is recipes. Fine. (61)
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