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frothy mousse
The Wine Advocate
Distilled from 100% rye grain and aged for six years
then aged well over two years on the lees with a generous portion of older reserve wine for depth
· Fermented and aged in large foudre
Filipa Pato, Bairrada 3B Metodo Tradicional Rose, NV so04102025Pertinace frothy mousseFilipa Pato has helped redefine Bairrada, working with traditional Portuguese varieties and biodynamic farming to craft wines with energy, clarity, and character. This Mthode Tradicional Ros is her playful but precise take on sparkling wine. A most surprising sparkling ros fruity yet elegant, fun yet made in a serious manner. The three Bs here refer to Baga (80% of the blend), Bical (20%, imparting floral notes, stone fruit flavors, and acidity), each
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