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and mess-free
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queues of locals wait patiently for a falafel plate or pita pocket filled with their choice of rotating salads
nouvelle cuisine is born and sweeps through a newly chic and modern city
De Salis, Harriet A. Sweets & Supper Dishes a la Mode. Whisky and mess-freeNavy cloth backed dec. cream boards. Second Edition. London: Longmans, Green, 1889. First published in 1888, a Scottish reviewer described this title: "The recipes, we are told in a short preface, have been compiled from all sources, and are varied now and again by an original conception. So far as a few practical tests can show, they are faultless; and wives and housekeepers cannot to better than add to their books on cookery this little tastefully
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