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great-grandson of the founder
Nearly 100 years later
Ciliegiolo
of course) and aged in cement
the results are stunning
St. Agrestis Amaro Ribera Del Duero great-grandson of the founderAmaro, made in Brooklyn! Company founded by two sommeliers who, while travelling through Italy, discovered such a passion for the classic Italian digestivo that they decided to start crafting their own. Base spirit is distilled in house from cane sugar. Gentian, Angelica, Orris Root, Cape Aloe, Cardamom, Coriander, et al. All botanicals macerated separately for 2 weeks before blending. Small amount of sugar and organic color added. Aged in Van Brunt
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