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with the McLaren Vale region ideally suited for its production
as well as old vines from the lower slopes of the Coteaux de Brézé
The acidity and maturity of the grapes were at the exact point of readiness when they were picked and placed in small crates and then pressed very gently in the cellar
setting us up for balanced canopies and lower yields
The scent of red fruits such as raspberry and pomegranate very ripes are well blended with spicy and balsamic notes
Larry Cherubino Sauvignon Blanc 2025 latour-giraud with the McLaren Vale regionA beautiful savvy from the Channybearup vineyard in Pemberton. Made in the fume style which means natural fermentation with maturation in oak for four months. There's a nutty fruit driven aroma with a decent splash of citrus. The palate is generous and intense with a degree of complexity you expect from this fume style.
