(*NEW ARRIVAL*) (San Francisco) Bernard Averbuch. "Crab is King": The Colorful Story of Fisherman's Wharf in San Francisco Taiwanese every place has its own

every place has its own kitchen

Rose Previte introduces readers to the eclectic cultures of the region spanning North Africa

A manifesto for the next food revolution

these occasions can be so much more than candles and matzah

Her vichyssoise is brightened with the addition of zucchini

(*NEW ARRIVAL*) (San Francisco) Bernard Averbuch. "Crab is King": The Colorful Story of Fisherman's Wharf in San Francisco Taiwanese every place has its ownSFIllus. with photographs in black & white. Pictorial orange wrappers. First Edition. San Francisco: Mabuhay Publishing, [1973]. A history of San Francisco's Fisherman's Wharf, from its humble beginnings as an oyster hub for Native Americans living near the bay, to the Gold Rush, and forward into the modern era as a tourist draw (and the best lace to buy Dungeness crab). Fine. (56)