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Never before have the vivid flavors of Burmese cooking been so achievable for home cooks
The book is easy to navigate
While Jason’s masterful ability to balance mind-blowing Asian flavors with classic pastry is on full display (miso and butterscotch are an incredible combination)
Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade
Maggie Battista struggled with eating and dieting her whole life
(Pastry - French) Gérard Mulot & Laurence Mouton. Gérard Mulot Pâtissier à Saint Germain des Prés. Sugarwork Never before have the vividIllus. with color photographs. Jacket. First Edition. Paris: Minerva, 2004. Pastry chef Emily Luchetti's copy, with her signature to front free endpaper. This book is a tribute to the immense talent of Grard Mulot and to his achievements, especially in the area of macarons, in which he rivals Pierre Herme. In French. About fine.
US$ 8495.38
US$ 8497.59
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