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Pressed in a membrane press to avoid any harsh tannin extractions the wine was then transferred into French oak barriques for Malo-Lactic fermentation
this wine should be opened a half hour before consuming and served between 55-60ºC
5 tonnes per hectare
Domaine Dugat-Py has produced a complete Gevrey with a superb tannic texture
notes of cardamom
Sánchez Romate ‘White Label Solera’ Oloroso Vinagre de Jerez 750ml (7° acidity) NV Size::6 Bottle Case Pressed in a membrane pressA bright, transparent, amber vinegar made from Palomino grapes and aged for at least one year. With characteristic winey background notes, the palate is smooth, with pleasant, acetic flavours and hints of Oloroso sherry.
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